2025 IOOC
Silver Award
Recognised for quality and exceptional taste.
Family farmed since 1947.
Award-winning extra virgin olive oil.
From the Nefusa Mountains.
Recognised for quality and exceptional taste.
Three generations of care, tradition and passion.
From our groves to your table. Never blended.
Bold, peppery and rich in polyphenols. Picked early for maximum flavour and health benefits.
A curated duo of Arbequina and Chemlali EVOOs — soft, buttery fruit meets a richer, gently peppery finish.
Naturally infused with chilli for a warm, balanced kick. Perfect for any dish.
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Family archive · Since 1947
Since 1947, our family has cultivated olive groves in Libya’s Nafusa Mountains. What began as oil for our own table has been passed down through generations—and is now shared with customers around the world.
Read Our StoryMediterranean climate and mineral-rich soil create ideal growing conditions.
Ancient olive-growing tradition passed down for centuries.
Unique flavour profile — bold, fruity and naturally high in polyphenols.
A rare origin with a heritage as rich as the oil we produce.
Real customer feedback from Etsy and verified eBay purchases.
“Absolutely delicious oil Rich, fresh, and wonderfully peppery with a flavour unlike anything I’ve ever tasted before.”
“My order arrived very quickly and was extremely well packaged. The service felt really personal.”
“The oil is flavorful, tastes excellent, and is beautifully presented.”
“Far superior in both taste and presentation. The packing was excellent and delivered well within the timeframe.”
“This is the real deal, nice and peppery. Excellent oil, will buy again.”
“Really good quality pure stuff. Smooth, easy to swallow, with an earthy, peppery taste.”
Premium Libyan extra virgin olive oil for retailers, delicatessens, restaurants and boutiques.
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