At Enoir Farms, every bottle begins with the land. Our olives are grown under the North African sun, in soil that has been nurtured for centuries.
The olive trees of Libya are not just crops, they are a living legacy. First planted by the Phoenicians, cultivated by the Romans, and later refined during the time of the italians, these groves carry the history of the entire civilizations. Each era left behind knowledge, methods and respect for the olive that we continue to preserve today.
Hand picked
Cold pressed,
Pesticide free.
Our oils are a reflection of tradition, family, and craftsmanship. Each drop carries the essence of our heritage. The Warmth of shared meals, the purity of natrual farming, and the pride of generations.
Enoir is more than olive oil. It is a memory, a legacy, and a taste of home from our groves to your table.
